CRUISE SHIP FACILITY

Facility Layout

 

 

• AREA A

- Is an air conditioned function area which is capable of seating up to 200 people for dinner or conference style with tables, a bar, the food service area and washroom facilities. Area A also leads out to the timber decked verandah (Area C) via the timber french doors.

 

• AREA B

- Is an air conditioned area which consists of a main function area and toilet facilities. It may be used as an extension of Area A by folding back the soundproofed folding dividing doors. This space is capable of seating up to 250 people at tables.

 

• AREA C

- Is an outside ‘Al Fresco’ timber decked balcony with shade over. Power is also available. This area can be used separately, with Area A and also maybe combined with Areas A and B. It makes an ideal reception area with its own steps and gates for guests prior to a function in the air conditioned building.

 

• FOOD SERVICE AREA

- Situated to the side of Area A, this air-conditioned area consists of 2 fridges, a glass washer and ample bench space for preparing the final touches to your banquet. There is also a hutch through to the bar for the transferring of beverages and glasses. The external door gives direct access for caterers to deliver food and beverages. The food service area is for final food preparation and cleaning only .

 

 

 

Northern Territory Government

© Darwin Port Corporation

Last updated: Thursday, May 01, 2003
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