Cooking Fish with the NT Seafood Council

The Northern Territory Seafood Council has put together a series of recipes specially designed to compliment delicious Northern Territory Seafood.

A selection of recipes is provided below but to get a full list visit the Northern Territory Seafood Council website at http://www.ntsc.com.au/recipescards.htm

Barramundi in Foil	Chilli Mud Crab
Honey and Sesame Seed Prawns	Honeyed Golden Threadfin
Spanish Mackerel in Tempura Batter	Spicy Tropical Fish Cakes
Coconut Jewfish	Goldband Snapper with Lemon
Mediterranean Mud Crab	Numus
Steamed Goldband with Soy Chilli Sauce	Tropical Snapper with Chinese Pickled Vegetables

Edibility Characteristics of Fish from NT Waters 

Quick Reference Guide to the Edibility Characteristics of Fish from NT Waters [more]