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Cooking Fish

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Cooking Fish with the NT Seafood Council

The Northern Territory Seafood Council has put together a series of recipes specially designed to compliment delicious Northern Territory Seafood.

A selection of recipes is provided below but to get a full list visit the Northern Territory Seafood Council website at http://www.ntsc.com.au/recipescards.htm

Barramundi in Foil Chili Mud Crab
Barramundi in Foil Mediterranean Mud Crab
Honey and Sesame Seed Prawns Honeyed Golden Treadfin
Honey and Sesame Seed Prawns Honeyed Golden Threadfin
Spanish Mackererl in Tempura Batter Spicy Tropical Fish Cakes
Spanish Mackerel in Tempura Batter Spicy Tropical Fish Cakes
Coconut Jewfish Goldband Snapper with Lemon
Coconut Jewfish Goldband Snapper with Lemon
Steamed Goldband with Soy Chilli Sauce Numus
Steamed Goldband with Soy Chilli Sauce Numus
  Tropical Snapper with Chinese Pickled Vegetables
  Tropical Snapper with Chinese Pickled Vegetables
   

Edibility Characteristics of Fish from NT Waters 

Quick Reference Guide to the Edibility Characteristics of Fish from NT Waters [more]